EXCLUSIVE ACCESS
TO OUR DRY-AGE ROOM
AT THE SHOP | 180 Donaghy Ave. North Vancouver
THIS CHRISTMAS, GIVE THE GIFT OF MEAT!
This is the first time we’re handing over the keys to our dry-age vault — allowing you to own and control the aging of the very best meat around.
This is the Ultimate Christmas Gift for the meat lover in your life.
An entire rack of Hiro Wagyu, Dry-Aged Ribeye, protected in beef tallow and aged… well, the aging is up to you. We store it.We age it. We’ll slice it whenever you want a steak, then age the remainder until you’re ready for more.
>> You own the entire rack. It’s yours to enjoy as you see fit.
>> Age it as long as you want. Even up to 200 days!!
>> Come in and get a rib or three
>> We’ll cut it for you
>> You can take it home and enjoy the best
>> Then we’ll age the remainder until you’ve eaten every bit
>> Eat it all now, or save it for later.
This is the most exclusive gift of the giving season that we could dream up. Absolutely show off with one of these… but you better get in here quick!
*Some conditions apply. Maximum 200 days. Starting at $1,500 for the most insane meat gift ever.