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THE SHOP AT TWO RIVERS MEATS
START & SHARE.
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Tallow French Fries 8
Golden, crispy Kennebec fries cooked in our savoury (and gluten free) beef tallow.
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Crispy pork bites 17
Crispy and decadent confit pork, bbq rub with pickled onions and hot sauce crema.
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beef tartare 20
Canadian grass-fed and grass-finished beef, capers, anchovy, cornichons and salt-cured egg yolk. served with tallow-buttered toast.
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charcuterie board
Choose either 3 or 5 different varieties of housemade charcuterie. Served with pickled onions and toast.
Small Board = 16
Large Board = 26
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Drumsticks 18
Locally-raised chicken drumsticks marinated in buttermilk and spices, crispy fried then tossed in our house Korean sweet chili glaze.
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beef marrow bones 25
Two halves of a grass-fed and finished beef bone, with garlic fresh herb gremolata and tallow toast.
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Arugula Salad 15
Simple and delicious with lemon, extra virgin olive oil, onions and parmesan cheese.
Add a grilled chicken skewer +5
BURGERS.
ALL BURGERS SERVED WITH TALLOW FRIES
Substitute to Barnyard Fries, Salad or House Slaw.
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Dry-AGED CHEESEBURGER 25
Our famous burger that takes weeks to prepare. Decadent dry-aged beef patty cooked over our open fire grill with white cheddar, Alabama white bbq sauce, bread and butter zucchini pickles, lettuce, tomato on a toasted brioche bun.
add bacon +4
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BOSS BACON BURGER 36
Double dry-aged beef patties, double cheese and four pieces of Fraser Valley bacon! All with special sauce, lettuce, tomato, pickles on a toasted brioche bun. It’s the BOSS.
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Smokey bbq burger 24
Premium Canadian beef, smoked gouda, caramelized onions and house-made super sweet and spicy bbq sauce on a toasted tallow brioche bun.
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bison burger 25
A majestic 100% Canadian bison patty, with cranberry mustard, mayo, onions, Swiss cheese and arugula on a toasted brioche bun.
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Crispy chicken burger 22
Locally-raied and delicious. A fan favourite buttermilk fried chicken sandwich comes in one of two cheeky styles:
naked | with Kewpie mayo & slaw.saucy | with spicy Korean glaze & slaw.
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THE RIVER SMASH CHEESEBURGER 17
Our premium ground beef smashed and stacked with American cheese, our house burger sauce and onions on a toasted brioche bun.
Double-Decker = 20TRIPLE-DECKER = 23
HANDHELDS.
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Savoury sausage & egg bun 13
Our spin on a hangover classic. Our house-made Savoury Herb sausage patty, fried egg, American cheese on a tallow-toasted brioche bun.
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MORTADELLA SANDWICH 13
Layers and layers of mortadella! Provolone, mayo and dijon mustard. Bourdain's favourite sandwich is a must try for anyone who loves to eat.
FROM THE BUTCHER.
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STEAK FRITES
Perfectly grilled steak served with crispy beef tallow French fries. A classic.
6oz. = 30
10oz. = 38 -
steak & eggs 26
Butcher’s choice 6oz. steak with two farm fresh eggs your way and tallow toast. Breakfast is delicious all day.
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SAUSAGE SAMPLER 18
Butcher’s choice of three house-made sausages. Grilled and served with pickeld onions, house mustard and slaw.
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STEAK FROM THE BUTCHER MP
You pick it, we cook it. Your choice of steak from our butcher case. Served with house salad or slaw.
Cook-to-order & plating fee +6
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Half Rotisserie Chicken 26
Locally-raised chicken, slow-roasted to juicy perfection. Served with our red cabbage, green apple and shaved fennel slaw, and Alabama white bbq sauce.
KID SIZES.
sides & sweets.
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CRISPY CHICKEN STRIPS 15
Crispy, tender and made with locally-raised chicken breasts on a bed of beef tallow fries with honey mustard.
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KETCHUP CLASSIC HAMBURGER 15
A kid-friendly favourite with a juicy beef patty, ketchup and fries. Simple, classic and delicious.
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ballpark jr. hot dog 15
A classic 6” dog served with ketchup, fries and none of the fillers. A favourite for kids and baseball fans alike.