MENU
START & SHARE
Tallow Fries
Kennebec potatoes, straight cut & fried in beautiful, savoury tallow.
10
Dirty Chili Fries
Our tallow fries covered in house chili, smoked cheddar cheese, green onions, & hot sauce crema.
14
Crispy BBQ Pork Bites
Crispy confit pork, bbq rub with pickled onions, a grilled lime & hot sauce crema.
16
Fried Chicken Drumsticks
Locally-raised chicken drumsticks with our savoury Korean sweet chili glaze.
18
Beef Tartare
Canadian grass-fed & grass-finished beef, capers, anchovy, cornichons & salt-cured egg yolk. served with flatbread & toast.
18
Charcuterie Board
A generous assortment of our own house-made charcuterie, our house-made condiments & a tasty selection of paired cheeses.
30
Beef Marrow Bones
Two decadent halves of a grass-fed & finished beef bone, with garlic fresh herb gremolata, served with grilled toast.
20
BREAD & BUNS
Dry-Aged Cheeseburger
The burger that takes weeks to prepare. Canadian grass-fed & grass-finished beef, dry-aged, and formed into a 5oz. patty with white cheddar, bread & butter zucchini pickles, lettuce, tomato, Alabama white bbq sauce & house-mustard.
17
Foot Long Hotdog
An epic foot of all-beef dog with our house mustard, sauerkraut & our fraser valley bacon jam.
20
Upgrade — make it unbelievable & add a scoop of our house-made chili on top +4
Pulled Chicken Sando
Tender braised chicken, with our house-ketchup & spicy house-kimchi.
15
Breakfast Bun
A fried egg with white cheddar, savoury herb sausage patty, lettuce, our house-ketchup & hot sauce mayo.
15
Hiro Wagyu Sliders
Three savoury wagyu beef sliders with our house tomato jam and Alabama white bbq sauce. Hiro beef is 100% full blood wagyu. Raised in the Fraser Valley with no added hormones or steroids.
28
ADD TO ANY BREAD & BUN ITEM:
2 Strips of Fraser Valley Bacon. +4
Make it a combo: add Tallow Fries, Chili, Salad or Slaw +6
MEAT & MAINS
Steak Frites
A grass-fed & grass-finished picanha steak, served alongside our tallow fries, with arugula salad.
6oz.| 28 10oz. | 35
Arugula Salad
Lemon, extra virgin olive oil, parmesan.
18
Add grilled chicken +3
Rotisserie Chicken
One half of a locally-raised rotisserie chicken with red cabbage & fennel slaw, house bbq & Alabama white bbq sauce.
26
THE BOSS
The Boss Burger
This banger of a burger is an absolute monster. it’s bigger, beefier, & better in every way! with double the dry-age, double the patty, double the cheese, & three pieces of north shore bacon! also, it always comes with a ton of tallow fries because, it’s the boss.
30
SIDES
Kale Slaw 8
Arugula Salad 8
House Chilli 8
Tallow Fries 8
KID-SIZED
Burger & Fries 12
Dog & Fries 12
Strips & Fries 12
BURGER & BEER THURSDAYS
Every Thursday, come enjoy a smashed & savoury 4oz Dry-Aged Burger with American Cheese, our House Tomato Jam, House Mustard, Onions in a beautiful Tallow-Toasted Brioche Bun.
Served with an equally beautiful pint from some local friends!
$15
SUBJECT TO AVAILABILITY. ASK ABOUT OUR TAKE AWAY.
SHOP HOURS: 11-6pm (SUN-WEDS) 11-7pm (THURS-SAT)
START & SHARE
Tallow Fries
Kennebec potatoes, straight cut & fried in beautiful, savoury tallow.
10
Crispy BBQ Pork Bites
Crispy confit pork, bbq rub with pickled onions, a grilled lime & hot sauce crema.
16
Beef Tartare
Canadian grass-fed & grass-finished beef, capers, anchovy, cornichons & salt-cured egg yolk. served with flatbread & toast.
18
Dirty Chili Fries
Our tallow fries covered in house chili, smoked cheddar cheese, green onions, & hot sauce crema.
14
Fried Chicken Drumsticks
Five locally-raised chicken drumsticks with our savoury Korean sweet chili glaze.
18
Charcuterie Board
A generous assortment of our own house-made charcuterie, our house-made condiments & a tasty selection of paired cheeses.
30
Beef Marrow Bones
Two decadent halves of a grass-fed & finished beef bone, with garlic fresh herb gremolata, served with grilled toast.
20
BREAD & BUNS
Dry-Aged Cheeseburger
The burger that takes weeks to prepare. Canadian grass-fed & grass-finished beef, dry-aged, and formed into a 5oz. patty with white cheddar, bread & butter zucchini pickles, lettuce, tomato, Alabama white bbq sauce & house-mustard.
17
Foot Long Hotdog
An epic foot of all-beef dog with our house mustard, sauerkraut & our fraser valley bacon jam.
20
Upgrade — make it unbelievable & add a scoop of our house-made chili on top +4
Pulled Chicken Sando
Tender braised chicken, with our house-ketchup & spicy house-kimchi.
15
Breakfast Bun
A fried egg with white cheddar, savoury herb sausage patty, lettuce, our house-ketchup & hot sauce mayo.
15
Hiro Wagyu Sliders
Three savoury wagyu beef sliders with our house tomato jam and Alabama white bbq sauce. Hiro beef is 100% full blood wagyu. Raised in the Fraser Valley with no added hormones or steroids.
28
ADD TO ANY BREAD & BUN ITEM:
2 Strips of Fraser Valley Bacon. +4
Make it a combo: add Tallow Fries, Chili, Salad or Slaw +6
MEAT & MAINS
Steak Frites
A grass-fed & grass-finished picanha steak, served alongside our tallow fries, with arugula salad.
6oz.| 28 10oz. | 35
Half a Bird
One half of a locally-raised rotisserie chicken with red cabbage & fennel slaw, house bbq & Alabama white bbq sauce.
26
Arugula Salad
Lemon, extra virgin olive oil, parmesan.
18
Add grilled chicken +3
THE BOSS
The Boss Burger
This banger of a burger is an absolute monster. it’s bigger, beefier, & better in every way! with double the dry-age, double the patty, double the cheese, & three pieces of north shore bacon! also, it always comes with a ton of tallow fries because, it’s the boss.
30
SIDES
Kale Slaw 8
Arugula Salad 8
House Chilli 8
Tallow Fries 8
KID-SIZED
Burger & Fries 12
Dog & Fries 12
Strips & Fries 12
BURGER & BEER THURSDAYS
Every Thursday, come enjoy a smashed & savoury 4oz Dry-Aged Burger with American Cheese, our House Tomato Jam, House Mustard, Onions in a beautiful Tallow-Toasted Brioche Bun.
Served with an equally beautiful pint from some local friends!
$15
Subject to availability. Ask about our take away.
Shop hours
11-6 pm (Sun-Weds)
11-7 pm (Thurs-Sat)
Draft Beer
Bridge, Ironworkers IPA
Bridge, Bourbon Blood Orange
Academy Brewing, Alpha Juicy Lager
9
Cider
Windfall Apple
10
Wine
Joie Noble Blend (Gewürztraminer, Riesling, Pinot Auxerrois & Pinot Gris)
Garden of Granite, Rosé
9
Specials
Garden of Granite, Cabernet Sauvignon
12.50
Teetotal
Soda Pop & Juice 2.50
Phillips Soda 3.50
Sparkling Water 4.50.
SUBJECT TO AVAILABILITY (DINE-IN ONLY)
Draft Beer
Bridge, Ironworkers IPA
Bridge, Bourbon Blood Orange
Academy Brewing, Alpha Juicy Lager
8
Cider
Windfall Apple
10
Wine
Joie Noble Blend (Gewürztraminer, Riesling, Pinot Auxerrois & Pinot Gris)
Garden of Granite, Rosé
9
Specials
Garden of Granite, Cabernet Sauvignon
12.50
Teetoatal
Soda Pop & Juice 2
Phillips Soda 3
Sparkling Water 4.5
Subject to availability (dine-in only).
HAPPY HOUR FOOD
Tallow Fries
7
Crispy BBQ Pork Bites
13
Beef Tartare
15
Dirty Chili Fries
11
Fried Chicken Drumsticks
15
Charcuterie Board
27
HAPPY HOUR DRINKS
Draft Beer & Wine
5.50 /sleeve
HAPPY HOUR 4-6PM THURSDAY, FRIDAY, SATURDAY
SUBJECT TO AVAILABILITY (DINE-IN ONLY)
HAPPY HOUR FOOD
Tallow Fries
7
Crispy Pork Bites
13
Beef Tartare
15
Dirty Chili Fries
11
Fried Chicken Drums
15
Charcuterie Board
27
HAPPY HOUR DRINKS
Draft Beer & Wine
5/ sleeve
Happy Hour 4-6pm Thursday, Friday, Saturday.
Subject to availability (dine-in only).