FROM THE HUNGRY MINDS AT TWO RIVERS
While jerky isn’t exactly classical charcuterie, we treat it the same and prefer the traditional approach. We’ll never overly-process our food, preferring to let the natural flavours of the delicious Canadian beef and enhancing spices speak for themselves.
This ultimate umami treat is our original jerky — satiating hangry snackers for years. It’s the right blend of sweetness. An absolute fan favourite.
Sometimes less is more, and this blend is as simple as it comes. Salt, Smoke & Cracked Pepper. An incredible taste, mixed with incredible beef.
There’s a reason this Thai condiment has taken over the world. Combined with honey (nature’s sweetener), it’s a fiery, yet sweet fusion that works.
When this mouthwatering pair meets, the sweet, and slightly tart floral-flavour of the pineapple is tempered by the heat of the habanero perfectly.
WORKING WITH NATURE, INSTEAD OF AGAINST HER.
GRASS FED & FINISHED
There’s a “new” approach to naturally raising cattle and we simply call it “staying out of nature’s way”. It’s as straightforward as it sounds — let the beef graze on grass and forage (like alfalfa and clover) their entire lives.
Then nature’s magic takes over, no more antibiotics, herbicides, pesticides or any other killer “cide” on the ranch. allowing nature to perfect the cycle, revitalising the soil which feeds the grass, which feeds the cow, which feeds you.