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Privacy Policy

TWO RIVERS'

PRIVACY, TERMS & CONDITIONS

PRIVACY POLICY & TERMS FOR USING THIS WEBSITE

Our Privacy Policy was updated May 2022. 

This Policy describes our policies and procedures on the collection, use and disclosure of your information when you use our online services. Here, we hope to explain that usage and your rights.

Your privacy is important to us and we only use your personal information in the execution and communication of our services. By using our services, you agree to the collection and use of information in accordance with this policy. If you have any questions regarding this usage, please contact us. 

WHO WE ARE
For over a decade, we have been one of B.C.’s foremost meat experts — proudly supplying restaurants, retailers, chefs and everyone in between. We process and produce a wide range of unique flavour profiles and products — including dozens of types of sausages, an incredible dry-aged beef program, and of course, our premium line of charcuterie. All while using only ethically and sustainably raised Canadian products from like-minded farms across BC and Alberta. We have a North Vancouver Butcher Shop, a Restaurant and offer local meat and Canadian beef products.

For us, traditions are strong. Especially when it comes to food. We’ve built our company around creating modern traditions with old-school techniques — raising livestock and getting back in touch with the land and the entire food ecosystem. We know exactly where our food comes from and think our customers should too. This transparency is a value that we share with our farm partners who are committed to raising animals ethically and naturally, while farming the land sustainably. 

CONTACT US
If you have any questions about this Policy:

Two Rivers Meats
180 Donaghy Ave. North Vancouver
British Columbia, V7P 2L5
1.604.990.5288
info@tworiversmeats.com 
tworiversmeats.com

COOKIES
A “cookie” is a small piece of data that may be stored in your web browser that a website can view. We may use cookies to improve our website’s functionality and in some cases, to provide visitors with a customized online experience.

Cookies used all over the internet and most web browsers are configured to accept cookies automatically. They help websites and browsers keep you signed in, remember your preferences, order history and give you relevant content. You can update your internet browser settings to prevent your computer from accepting cookies. Please note, however, if you disable them, you may not experience optimal performance on our website.

EMBEDDED CONTENT
Some of the content on our website (e.g. videos, images, pdfs… etc.) are embedded from other websites. Embedded content behaves as if the visitor has viewed it from the other website. While we limit these sites to core third-party websites (e.g. YOUTUBE) these websites may collect data about you, use cookies and monitor your interaction with that embedded content if you have an account and are logged into that third-party while engaging with the content. 

HOW WE USE YOUR DATA
We collect and use your personal information ONLY to provide you with the product or service you have requested and to communicate additional products and services that you might be interested in. 

BANKING INFORMATION
Our website has been built on a modern e-commerce platform so your online activities are private. We will never give your information to any third-party company and we have partnered with financial software that uses bank-grade security during each transaction. We do not keep any of your bank information, in fact we can’t even see it. Also, this software does not share user personal data with third-parties for their marketing or advertising. They do not sell user data.

MEDIA
Visitors to our website will see various media formats — e.g. graphics, images, and videos. All data, including all forms of media, on our website is owned by Two Rivers Meats or one of our partners and cannot be copied, reproduced, re-uploaded to another platform without written consent from a Two Rivers Meats representative.

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