TWO RIVERS MEATS
ABOUT US
We’ve worked hard to build a name that is known for quality, transparency and trust. Like a bridge between the farm and the fork — we try to blend modern innovations, traditional techniques and incredible local flavours. We process and produce a wide range of unique flavour profiles and products — including dozens of types of sausages, an incredible dry-aged beef program, and of course, our premium line of charcuterie while using only ethically and sustainably raised products from like-minded farms across BC and Alberta.
For over twelve years, Two Rivers Meats has been proudly supplying local, quality meat to restaurants, retailers, chefs and everyone in between.
Originally founded in 2007, Two Rivers quickly became the premiere meat supplier to restaurants all across B.C. Then, in 2017, an expansion saw the launch of “The Shop” a retail space designed to connect everyday meat lovers and home cooks with the same ethical and sustainable products that were being enjoyed by top chefs for years.
The Shop boasts an artisan butchery — utilizing the time-honoured and traditional seam-butchery techniques that result in more authentic and flavourful results. A glass-walled dry-age room. And an adjacent deli counter that stocks house-made artisanal charcuterie.
In the beginning, we were just a handful of people working out of a very tiny space. There are a lot more of us today, and while our offices and warehouse are bigger, our purpose remains the same — share our love of outstanding, local food with passionate people.
