For over a decade, Two Rivers has been one of B.C.’s foremost meat experts — proudly supplying restaurants, retailers, chefs and everyone in between. Like a bridge between the farm and the fork — we blend modern innovations, traditional techniques and incredible local flavours. We process and produce a wide range of unique flavour profiles and products — including dozens of types of sausages, an incredible dry-aged beef program, and of course, their premium line of charcuterie. All while using only ethically and sustainably raised products from like-minded farms across BC and Alberta.